MENU
Small Plates & Combos
Small Plates
$25
Dungeness Crab Cakes (2)*
served with sesame ginger slaw, Sriracha aioli, and wasabi cream
$25
$14
Edamame (GF)
steamed and sautéed with butter, tamari, kosher salt, and pepper
$14
$18
Ahi Poke Street Tacos (GF) (3)*
street tacos with corn tortillas, Sriracha aioli, slaw, and avocado
$18
$16
Crab Stuffed Mushrooms (GF)*
Dungeness stuffed mushrooms with cream cheese, veggies, green onions, and in-house smoked Beecher’s cheese
$16
Sliders (2)
Fish – halibut, tartar, Swiss cheese - 16 / Beef* – cheddar, grilled onions, mayo - 14/ Pulled Pork – smoked in-house, slaw - 14
$10
Fries (GF)
add cheese/bacon/green onions +4
$10
$12
Chips & Pico de Gallo (GF)
house made with corn tortilla chips
$12
$18
/
add Jalapeños +$3
Nachos (GF)
smoked chicken or pulled pork, cheese, corn, tomato, onion, black beans, sour cream, Pico de Gallo, corn tortilla chips
$18
/
add Jalapeños +$3
$15
Fried Green Beans
served with Sriracha aioli and wasabi cream
$15
$15
Fried Pickles
pickle chips and ranch
$15
$17
/
add 3 oz. +$15
Seared Ahi (GF)*
3 oz. encrusted with black sesame seeds, sesame oil, and avocado
$17
/
add 3 oz. +$15
$17
Coconut Prawns (5)*
hand-breaded prawns served with house made mango chutney / additional prawn +3.5 | additional chutney +3
$17
$21
Steamer Clams (local clams)*
one pound, white wine, butter, garlic, lemon, and thyme served with garlic bread
$21
$18
Steak Bite Skewers (GF) (2)*
Chimichurri or teriyaki glazed NY steak topped with green onions, cooked medium
$18
$18
Smoked Wings (7)
served with Sriracha Honey BBQ or Habanero sauce with house made bleu cheese dressing
$18
Soups
Cup $9
/
Bowl $13
Smoked Salmon Chowder
Award-winning chowder with cream, potatoes, bacon, and in-house smoked salmon
Cup $9
/
Bowl $13
Cup $8
/
Bowl $11
Soup of the Day
Cup $8
/
Bowl $11
Combos
$16
Soup & Salad Combo
$16
$18
Soup & ½ Sandwich Combo
$18
$17
Salad & ½ Sandwich Combo
$17
$16
Slider & Salad OR Slider & Soup
$16
Choice of Sandwiches
BLTA | Caprese Baguette | Crab Melt / Slider (1) – Beef*, Fish, or Pulled Pork
Choice of Salads
Berry Goat Cheese | Tossed Caesar | Hearts of Romaine | House
House Made Dressings
Balsamic or Champagne Vinaigrette, Bleu Cheese, Ranch, Sesame Ginger
Upgrades
Bowl of Soup +5 / “Loaded” Salad +4 / Toasted Sourdough +3 / Garlic Bread +5
Note:
* While we take steps to minimize the risk of cross-contamination, please be aware that our kitchen does utilize known allergens. Please notify your server of any allergies. Your health and safety are of utmost importance to us.
Note:
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. While we take steps to minimize the risk of cross-contamination, please be aware that our kitchen does utilize known allergens. Please notify your server of any allergies. Your health and safety are of utmost importance to us.
Salads & Sandwiches
All Sandwiches & Burgers:
Served with your choice of: fries | Caesar or house salad | sesame ginger slaw | cup of Soup of the Day or Chowder +$5 | Berry Goat Cheese, Hearts of Romaine, or Beet Salad +$5
Substitute Gluten-Free Bun +$5 | Add Avocado +$4 | “Loaded” Fries +$4 | Substitute Beyond Burger® +$5
Salads
Balsamic or Champagne Vinaigrette, Bleu Cheese, Ranch & Sesame Ginger
$16 (half)
/
$20 (full)
Sesame Ginger Chicken
field greens, grilled teriyaki chicken, mandarin oranges, red peppers, toasted almonds, and fried wontons tossed with sesame ginger dressing
$16 (half)
/
$20 (full)
$14
Roasted Beets & Goat Cheese (GF)
golden and crimson beets, crumbled goat cheese, drizzled with beet reduction and champagne vinaigrette / add spinach +5 | additional balsamic +3
$14
$18
Spinach Salad
red onion, almonds, bacon, bleu cheese crumbles, strawberries with sesame ginger dressing
$18
$8 (half)
/
$10 (full)
Caesar
romaine and parmesan tossed with house made croutons and dressing / add anchovies +4
$8 (half)
/
$10 (full)
$7 (half)
/
$9 (full)
House (GF)
field greens, tomatoes, cucumbers, carrots, and choice of dressing / "House Loaded" – cheese, bacon, green onions +4
$7 (half)
/
$9 (full)
$10 (half)
/
$15 (full)
Hearts of Romaine (GF)
romaine, bleu cheese crumbles, caramelized onions, candied walnuts, bacon bits tossed with bleu cheese dressing
$10 (half)
/
$15 (full)
$21
/
additional balsamic +$3
Caprese Chicken (GF)
field greens, fresh mozzarella, tomatoes, avocado, strawberries, grilled chicken, drizzled with balsamic reduction and olive oil
$21
/
additional balsamic +$3
$9 (half)
/
$20 (full)
Berry Goat Cheese (GF)
field greens, seasonal fruit, goat cheese, candied walnuts, and champagne vinaigrette
$9 (half)
/
$20 (full)
$17 (half)
/
$22 (full)
Cobb (GF)
field greens, in-house smoked chicken, bacon, avocado, egg, tomato, bleu cheese crumbles, olives, and choice of dressing
$17 (half)
/
$22 (full)
$20
Ahi Poke Bowl (GF)*
quinoa, slaw, cucumber, avocado, tomato, yellow and green onions with chili oil
$20
$9
Sesame Ginger Slaw (GF)
$9
Add-ons & Sides
Avocado 4 | Bacon +5 | Smoked Chicken +10 | Steak* (5 oz.) +12 | Salmon (4 oz.) +8 | Prawns* (4) +11 | Crab Cake* (1) +13 | Jumbo Scallops* (4) +20 | Toasted Sourdough +3 | Garlic Bread +5 | Additional Dressing +0.50
Burgers & Sandwiches
$19
Bacon Cheeseburger*
choice of cheddar, pepper jack, or Swiss cheese
$19
$20
Mushroom & Bacon Burger*
sautéed mushrooms, bacon, Swiss cheese
$20
$19
Grilled Chicken Wrap
romaine, flour tortilla, grilled chicken | Southwest – Pico de Gallo with Caesar dressing | Sesame Ginger – with slaw
$19
$20
Smoked Chicken Sandwich
served on a brioche bun | BBQ – cheddar, bacon, caramelized onions | Club – avocado, lettuce, tomato, onion, bacon | Sriracha – pepper jack cheese, bacon, aioli
$20
$18 | additional balsamic +$3
Caprese Baguette
fresh mozzarella, Roma tomato, basil, balsamic reduction, olive oil with mayo
$18 | additional balsamic +$3
$21
Halibut Fish Sandwich
panko breaded, Swiss cheese, tartar sauce | served on a brioche bun
$21
$21
Smoked Beecher’s Burger*
smoked in-house Beecher’s cheese, caramelized onions, and bacon
$21
$18
BLTA
toasted sourdough, bacon, lettuce, tomato, avocado, and mayo
$18
$21
Crab Melt*
Dungeness, artichokes, cheddar and parmesan cheese, tomatoes | on sourdough served open-faced
$21
$19
Smoked Pulled Pork
smoked in-house and topped with slaw | served on a brioche bun
$19
$20
Bacon Bleu Burger*
bacon and crumbled bleu cheese
$20
*All burgers are hand-pressed, 7 ounces, and served with lettuce, tomato, onion, pickle, and mayo. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase the risk of foodborne illness.
House Favorites | Entrées | Hand-Cut Steaks
Prime rib French dip on Fridays (until gone)
All pasta dishes can be made on a bed of spinach, slaw, or quinoa +$5
Corkage Fee $20 | Cakeage Fee $20
All menu prices represent a cash payment discount. Credit card payment will incur a 3.5% surcharge.
House Favorites
$22 (2 piece)
/
$28 (3 piece)
Halibut Fish & Chips
panko breaded, sesame ginger slaw, fries, house made tartar sauce, lemon
$22 (2 piece)
/
$28 (3 piece)
Market Price
Pasta Special
ask your server about our delicious weekly special
Market Price
$16 (half)
/
$23 (full)
Mac & Cheese
house made cheese sauce, Beecher’s cheese, penne pasta with garlic bread - ADD ON: Smoked Chicken +10 | Mushrooms +6 | Bacon +5
$16 (half)
/
$23 (full)
Entrees
$28
Chicken Piccata
sautéed, white wine lemon caper sauce, seasonal vegetables | served over linguine - Sub Prawns (sautéed) +7 | Sub Scallops (seared) +11
$28
$32
Cioppino
tomato-based seafood stew with saffron, local clams, salmon, scallops, and prawns | served with garlic bread
$32
$29
Grilled Salmon (GF)
8 oz. wild troll caught Pacific salmon | lemon butter, roasted potatoes, and seasonal vegetables - “Fresh fish” can be cooked to order
$29
$35
Scallops alla Bordelaise
pan seared with white wine, cream, garlic, shallots, green onion, and red pepper flakes | served over linguine
$35
$28
Chicken Marsala
sautéed with mushrooms and Marsala wine | seasonal vegetables and linguine
$28
$30
Creamy Chicken Pesto
grilled chicken, house made pesto with cream, pine nuts, sun-dried tomatoes, and parmesan | served over linguine with garlic bread - Sub Prawns (sautéed) +7 | Sub Scallops (seared) +11
$30
$32
Clam Linguine
local clams steamed with white wine, butter, lemon, garlic, thyme, diced tomatoes, and onions | served over linguine with garlic bread
$32
$32 (2 cakes)
/
$38 (3 cakes)
Crab Cakes
Dungeness crab cakes served with Asian slaw, quinoa, Sriracha aioli, and wasabi cream
$32 (2 cakes)
/
$38 (3 cakes)
$5 add on
All pasta dishes can be made on a bed of spinach, slaw, or quinoa
$5 add on
Hand Cut Steaks
$37
Rib Eye* 12 oz.
brown butter, roasted potatoes, and seasonal vegetables
$37
$31
New York Strip* 10 oz.
brown butter, roasted potatoes, and seasonal vegetables / Substitute Quinoa +5
$31
Add to any steak entrée:
Sautéed Mushrooms +6 | Crab Cake (1) +13 | Prawns (4) +11 | Jumbo Scallops (4) +20
$6 each
Gourmet Sauces
Bleu Cheese | Chimichurri | Peppercorn
$6 each
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Regarding the safety of consuming fresh partially cooked fish, information is available upon request.
Kid’s Menu
For the indecisive, the picky, and the ‘I’m not hungry’ liars.
Entrees
$10
I’m Not Hungry
Chicken Tenders | 2 white-meat chicken tenders served with ranch dressing
$10
$10
I Want To Go Swimming
Fish & Chips | 1 piece of panko-breaded halibut and fries
$10
$10
I Don’t Know
Grilled Cheese | Simple & delicious cheddar cheese melted on buttered sourdough bread
$10
$10
I Want To Go to McDonald’s
Sliders | 2 beef or chicken sliders with cheddar cheese | plain or with lettuce, tomato & pickle
$10
$10
I Want It Plain
Pasta | Penne pasta served with butter
$10
$10
I Want To Go Home
Mac & Cheese | Penne pasta served with our yummy homemade cheese sauce
$10
$10
I Don’t Care
Cheese Quesadilla | Cheddar cheese melted in a flour tortilla
$10
$10
Whatever
PB&J | Peanut butter on sourdough bread with strawberry jam
$10
Sides
Choose one
Fries | Veggies with Ranch | Seasonal Fruit
Drinks
Included with meal
Milk | Soft Drink | Apple Juice | Cranberry Juice
I'm Full
$5
Ice Cream Sundae
vanilla ice cream, chocolate syrup, whipping cream, and a cherry
$5
Late Night Menu
Available Friday & Saturday | 10:00 PM – MIDNIGHT
Everything $12
Tamale Special
$12
Tamale Special (2)
Choose from pork | chicken | cheese jalapeño
$12
Baskets - Served with Fries
$12
Fish Sliders (2)
breaded halibut with cheddar & tartar
$12
$12
Pork Sliders (2)
smoked BBQ pulled pork
$12
$12
Beef Sliders (2)
hamburger with cheddar & mayo
$12
$12
Chicken Tenders (2)
breaded chicken tenders with ranch
$12
$12
Mini Corn Dogs
breaded corn dogs with ranch
$12
$12
Halibut (1)
panko-breaded halibut with tartar
$12
Other Small Plates
$12
Fried Pickles
$12
$12
Fried Green Beans
$12
$12
Chips & Pico
$12
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Regarding the safety of consuming fresh partially cooked fish, information is available upon request.